10/11/2023 0 Comments Dredge cooking term(Basically, so I wouldn’t embarrass myself while interviewing chefs.) I took culinary classes at Wake Technical Community College mainly to learn the language of the kitchen. I suffered from the same thing when I first became a food writer in 2007. If you have barely picked up a spatula, words like simmer or sear, braise or saute can stop you before turning on the stove. I don’t remember that recipes can seem like a foreign language to an inexperienced home cook. ![]() This is probably the most popular reference to dredging in recipes.I’ve been writing about food for so long that sometimes I forget what it’s like to be a beginner. This will keep the food from getting too dry or tough while cooking. To dredge an ingredient in flour or any other dry substance helps to seal in all the moisture from the food. A good example of this is when you add paprika to your breadcrumbs mixture. This gives you the freedom to play around to find that perfect pop of flavour. The fun part of this cooking method is that you can add any seasoning or spices to your dry mix. Check out this Crispy Home Made Chicken Nugget recipe to see the dredging method in action. Chicken schnitzels and fish fillets are probably some of the most popular examples of meals that make use of the dredging method. This technique is used for either savoury or sweet dishes, however, it is more popular with savoury components. Flour, breadcrumbs, and sugar are some of the most popular examples of dry substances that are used for this cooking method. ![]() To dredge an ingredient is when you lightly coat the surface of the ingredient with a dry substance before cooking it.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |